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Understanding Unit of Sale: The Building Block of Business

The unit of sale is one of the most crucial building blocks of any business. It forms the foundation of how you deliver your products or services to customers, and understanding it properly can help shape your entire business model. Whether you’re just starting or looking to optimize your sales strategy, it’s essential to take some time to clearly define your unit of sale.

What Is a Unit of Sale?

A unit of sale refers to the specific quantity or grouping of a product or service that you offer for purchase. For some businesses, defining this may seem straightforward, while for others, it can be more complex. For instance, if you’re selling clothing like jeans or jackets, it’s pretty easy to say that each individual item is a unit of sale. Similarly, for a product like dental floss, it could be a single packet of floss, or maybe even a package that includes floss and a special toothbrush as a set.

But sometimes, the unit of sale is not as clear-cut. Think about donuts: Are you selling them by the dozen or by the individual piece? The unit of sale can vary based on customer needs and your pricing model. A similar situation can arise with items like body oils, which might come in a small 2-ounce bottle or a larger 32-ounce version. While the product is essentially the same, the difference in packaging represents two different units of sale, and this affects the price and value perceived by your customers.

Why Defining Your Unit of Sale Matters

How you define your unit of sale can significantly impact your business in several ways. It affects your pricing strategy, customer perception, and even operational efficiency. Consider another example from the past: buying a leather bag might come with a matching wallet and clutch as part of a set, or you could choose to buy each piece individually. The unit of sale in this scenario directly affects how customers perceive the value of what they are buying—whether it’s a complete bundle or a single, premium product.

This concept extends to services as well. If you’re offering a service, your unit of sale might be per project, per hour, or even per deliverable. For example, a consulting business could sell its services in the form of a complete package that includes various assessments and reports, or the service could be sold based on hourly rates. The way you define and communicate your unit of sale will influence the customer experience and your overall profitability.

Examples of Units of Sale in Action
  • Food Products: A deli selling sausages may offer them individually or by the pound. Each option represents a different unit of sale, which comes with unique pricing and marketing strategies.

  • Clothing: As mentioned earlier, selling a pair of pants or a jacket might be straightforward, but sometimes units of sale can be bundled. Think of ‘buy one, get one’ offers or bundled deals where related items are packaged together.

  • Body Oil: The difference between a 2-ounce and a 32-ounce bottle isn’t just about quantity; it’s about convenience, customer need, and price point. Each unit appeals to a different customer segment.

How to Define Your Unit of Sale

Defining your unit of sale requires considering both your customer’s expectations and your operational logistics. Ask yourself:

  • What are my customers looking for? Do they want a larger quantity for better value or smaller, more manageable sizes?

  • How does the unit of sale align with my brand image? For high-end products, bundling items into a set might enhance perceived value.

  • What makes operational sense? Larger units might reduce packaging costs, while smaller units might offer more flexibility and reach a broader audience.

Conclusion

The unit of sale is a vital element of your business strategy that can shape how your products and services are received by customers. Defining it effectively involves balancing customer expectations, perceived value, and operational efficiency. Whether you’re selling donuts by the dozen or offering consulting services by the hour, taking the time to understand and establish your unit of sale can help ensure that your customers get exactly what they want, while your business remains efficient and profitable.

Next Steps to Optimize Your Business Model

Ready to dive deeper into optimizing your business model? Start by assessing your unit of sale today. Think about how you can align it with your customer’s needs and improve their experience. Small changes can lead to big improvements in pricing strategy, customer satisfaction, and ultimately, your bottom line.

If you’re looking for more tailored insights, be sure to watch the full series on our website by becoming a free member. You’ll gain access to exclusive content designed to help you refine your approach and make the most out of every sale!

Renaissance Named Non-Profit of the Year at the 2024 Ebbie Awards

We’re proud to announce that Renaissance earned Non-Profit of the Year at the Ebbies, the Chamber’s annual awards. This honor affirms our commitment to supporting Bay Area small businesses and entrepreneurs.

For over 35 years, we’ve led efforts to provide resources, training, and support for entrepreneurs bringing ideas to life. This award honors the hard work of our clients, team, and partners. We are all united by the belief that business ownership should be within everyone’s reach.

The Ebbies Awards celebrate the resilience and contributions of San Francisco’s business community. We’re proud to stand with the city’s innovators and advocates, all committed to creating an opportunity-rich future.

You can find out more about the Ebbies and this year’s honorees on the San Francisco Chamber of Commerce’s website. For a look back at the night and the powerful stories shared, watch the event recap video here.

Thank you to everyone who has been part of our journey. This award strengthens our passion for opening doors, removing barriers, and nurturing the entrepreneurial spirit that drives our community forward.

To learn more about Renaissance programs and ongoing initiatives, visit our website and connect with us on LinkedIn and Instagram to stay updated on our work.

Here’s to the power of small businesses, the dreams they build, and the communities they transform.

City of San Francisco Declares Sharon Miller Day

This past September, Renaissance Entrepreneurship Center experienced a day filled with pride and gratitude as we honored our CEO, Sharon Miller, a leader who’s transformed lives, empowered entrepreneurs, and redefined what it means to lead a community organization. In a remarkable tribute, the City of San Francisco declared September 26th as “Sharon Miller Day,” a title that symbolizes over 25 years of Sharon’s commitment to uplifting small businesses and building strong community bonds. Sharon’s legacy at Renaissance isn’t just about her work; it’s about her presence—connecting with each client, showing up for local businesses, and leading by example.

This honor is made even more special by a heartfelt message from former House Speaker Nancy Pelosi, who took a moment to recognize Sharon’s impact. Watch Nancy Pelosi’s tribute here to witness this memorable acknowledgment of Sharon’s dedication to our mission.

Maribel Aguilar accepting an award at the Renaissance Small Business Big Impact Gala.
Maribel Aguilar accepting the Entrepreneur of the Year award.

A Celebration of Entrepreneurs and Community at Our Annual Event

The day’s celebrations flowed into our annual fundraising event, bringing together Bay Area leaders, funders, and champions of small business for a night of connection and celebration. The energy in the room was undeniable, as we shared stories of resilience and growth, showcasing the accomplishments of our three Entrepreneurs of the Year—each one embodying Renaissance’s spirit of creativity and perseverance. From community vendors to honorees, these small business owners showed us how they turn passion into progress, with Renaissance’s support to help fuel their dreams.

To get a closer look at the event’s highlights, watch our recap video here and experience the joy and pride of that night.

Tallios Coffee speaking to a customer at the Small Business Big Impact Gala
Tallio’s Coffee speaking to a customer at the Small Business Big Impact Gala

Honoring Local Entrepreneurs and Recognizing Their Impact

The heart of the event lay in honoring local entrepreneurs who’ve turned their challenges into successes. These honorees and vendors stand as powerful examples of how entrepreneurship not only transforms lives but strengthens our communities. Each one represents what’s possible with the support of programs like Start Smart, which helps individuals lay strong foundations in business training and financial literacy. Our work is about walking with them every step of the way, so they feel equipped and confident to build something that lasts.

For a full recap of the night, including photos, awardee stories, and introductions to the incredible vendors who joined us, visit our event page here.

Thank You for Supporting Renaissance’s Mission

We are endlessly grateful for every guest, donor, and supporter who joined us to celebrate. Each of you plays a part in making this work possible. Together, we’re building a future where small businesses have the strength to grow, serve, and become pillars within their neighborhoods. Thank you for being part of Renaissance’s journey.

Stay connected to discover more stories and see how we’re empowering entrepreneurs across San Francisco and beyond.

Forbes Magazine: A Food Lover’s Guide To Bayview

Bayview Views from Scenic trail

When it comes to San Francisco neighborhoods, Bayview often gets overlooked and misjudged. Those who have spent time there, however, know it’s a hidden gem. It’s home to a vibrant culture that’s embraced its diversity and uniqueness as a historically significant hub of eclectic street art, purpose-driven restaurants, small business with heart and a community of creative, passionate people who love this city.

Bayview is not only the sunniest neighborhood in San Francisco, but also features sweeping views of the bay, natural beauty home to countless migratory birds, and peaceful walking paths and parks ideal for escaping the hustle and bustle of the city.

As a born and raised San Franciscan, my favorite way to explore any neighborhood is through its food scene. And with that here’s a guide to spending the perfect day eating and drinking your way through Bayview.

 

Renaissance Opens Small Business Center in Half Moon Bay

Renaissance small business resource center opens in Half Moon Bay
Renaissance small business resource center opens in Half Moon Bay

Local officials, workforce development leaders and entrepreneurs celebrated the opening of the new Opportunity Center of the Coastside in a ribbon cutting ceremony on Half Moon Bay’s Main Street on Thursday evening. The center’s main goal is to provide job training, host informational sessions for small businesses and incubate potential startups in the coast.

In the early days of the COVID-19 pandemic, small businesses that relied on regular foot traffic and tourism struggled on the Coatside when they were forced to shut down. 

Half Moon Bay City Manager Matthew Chidester, who grew up in the Coastside, said in a speech that during the recovery from COVID-19, he knew it was time to diversify the community, the economy and become more resilient. 

“Working with our partners in the community, we started the Coastal Recovery Initiative,” said Chidester. “We brought in a group of fabulous residents from all across every sector, every community, every background to really help shape what we hope will become the future of the coastal economy and quality of life for our residents.”

What culminated in the Coastal Recovery Initiative was a report that had a series of actionable recommendations to start changing the future. The first item was to build a center where someone could getjob seeker support, business development support and entrepreneurial support.

 Luckily, San Mateo County had opened an Economic Opportunity Center in South San Francisco and Redwood City. Each center has their own style since each center is meant to reflect their community.

“We were at the county trying to figure out how best to invest these dollars, we wanted to help communities and families get back on their feet after all of the disruptions of the pandemic, especially on the coastside,” said Justin Mates, a deputy executive with the San Mateo County. “But we also wanted to find ways to maybe get us better and put us in a better place than we were before the pandemic.”

$2.5 million dollars in pandemic relief funds are supporting programming at the Opportunity Center. Organizations that will be functioning in the center include the Half Moon Bay Coastside Chamber, Renaissance Entrepreneur Center, JobTrain and Coastside Venture Studios. 

At the end of the speeches from leaders that included Renaissance CEO Sharon Miller,  obTrain CEO Barrie Hathaway, American Energy President Eric Vettel (who oversees the business incubator at Coastside Venture Studios), representatives of the office of US Rep. Anna Eshoo and San Mateo County District 3 Supervisor Ray Mueller, Half Moon Bay Mayor Joaquin Jimenez announced that he is a client of the services provided by the center. 

“Last year I actually became a client of the Renaissance Center – I started my own business,” said Jimenez. “JobTrain, I have to learn about them. And as I read, I became interested – ‘let me see if I have the qualifications to take that job’ and I became the regional director for JobTrain.”

Renaissance among small business leaders pushing state lawmakers to preserve critical program

Nonprofit organizations that help small businesses, like Renaissance, are speaking out alongside small business owners as they make a plea to state lawmakers to preserve vital services. 

As California’s Small Business Assistance Services faces a potential 50% budget cut, these programs, which provide essential support, mentorship, and resources to entrepreneurs, are more critical than ever. Without these services, thousands of underserved entrepreneurs may lose access to the tools they need to start, sustain, and grow their businesses. Renaissance remains committed to advocating for the preservation of these crucial programs.

Photos: ‘Taste of Bayview’ celebrates district’s culinary delights

Chef Dontaye Ball has been cooking delicious gumbo for the Bayview for the last five or so years. One time, he served a guest for free when they couldn’t afford a bowl; that guest came back three years later to express their gratitude, Ball said.

It’s Ball’s favorite memory from running Gumbo Social, formerly a pop-up operation but now a brick-and-mortar restaurant located at 5176 Third St. He loves hearing from people who have tried his gumbo, he said, because he loves “leaving a lasting food impression on people.”

14 Destination Restaurants in Bayview and Hunter’s Point

14 Destination Restaurants in Bayview and Hunter’s Point

14 Destination Restaurants in Bayview and Hunter’s Point

San Francisco’s east side is slept on, full stop. The Bayview and Hunter’s Point sometimes don’t get their shine. The neighborhoods were once known as Butchertown, and during World War II the Navy’s use of the area’s shipyards contaminated the ground with radiation. That history is honored today by many of the businesses working to keep the Bayview lively and vibrant. Old Skool Cafe has held it down for a decade, fixing locals up with jobs in a swanky jazz club. Gumbo Social is a newcomer to the neighborhood, bringing a second-line band down Third Street upon moving in. There’s something for everyone in this historic area, so long as one is willing to peel back the layers and get to the neighborhood’s delicious core.

It’s Finally Gumbo Go Time in San Francisco

Chef Dontaye Ball, better known as Mr. Gumbo, couldn’t tell you exactly how old he was the first time he tasted gumbo at his grandmother’s house in the Fillmore District. His grandmother always said eight years old. His mom believes it was more like four. But either way, to him, gumbo tastes like Christmas. Ball remembers the whole family elbowing into the kitchen and arguing about exactly what goes into the pot.

For a long time, good gumbo was hard to find in San Francisco. But thankfully, as we slog through this wet winter, San Francisco seems to be approaching peak gumbo. Brenda’s always made a serious bowl brimming with chicken, andouille, and okra. Boug Cali will be coming to the Ferry Building this year, bringing jars of seafood gumbo ready to grab and go. Meanwhile Gumbo Social opened in the Bayview last summer, where Ball dives deep into the iconic dish.

Share the Spirit: How to succeed in small business — meet the organization that helps make it happen

For almost seven years, Lilia Vizcaino handled janitor duty at a coffee shop near UC Berkeley, cleaning up at closing time. But Vizcaino, who came to the U.S. from Mexico and now lives in Albany, wanted something better for her family.

“I wanted stability, and I needed to do something else for the future,” she said.

Today Vizcaino no longer mops floors at a coffee shop. She owns her own, El Tiny Cafe in Berkeley. It’s a cute neighborhood joint that offers Americanos and iced horchata lattes, made with coffee beans sourced from women-owned farms in Mexico. The kitchen serves sandwiches, overnight oats and avocado toast with eggs and salsa macha — and boasts five stars on Yelp.