Emanuel Church Transforms into a Commercial Kitchen for Entrepreneurs in San José

When it comes to San Francisco neighborhoods, Bayview often gets overlooked and misjudged. Those who have spent time there, however, know it’s a hidden gem. It’s home to a vibrant culture that’s embraced its diversity and uniqueness as a historically significant hub of eclectic street art, purpose-driven restaurants, small business with heart and a community of creative, passionate people who love this city.
Bayview is not only the sunniest neighborhood in San Francisco, but also features sweeping views of the bay, natural beauty home to countless migratory birds, and peaceful walking paths and parks ideal for escaping the hustle and bustle of the city.
As a born and raised San Franciscan, my favorite way to explore any neighborhood is through its food scene. And with that here’s a guide to spending the perfect day eating and drinking your way through Bayview.

Chef Dontaye Ball, better known as Mr. Gumbo, couldn’t tell you exactly how old he was the first time he tasted gumbo at his grandmother’s house in the Fillmore District. His grandmother always said eight years old. His mom believes it was more like four. But either way, to him, gumbo tastes like Christmas. Ball remembers the whole family elbowing into the kitchen and arguing about exactly what goes into the pot.
For a long time, good gumbo was hard to find in San Francisco. But thankfully, as we slog through this wet winter, San Francisco seems to be approaching peak gumbo. Brenda’s always made a serious bowl brimming with chicken, andouille, and okra. Boug Cali will be coming to the Ferry Building this year, bringing jars of seafood gumbo ready to grab and go. Meanwhile Gumbo Social opened in the Bayview last summer, where Ball dives deep into the iconic dish.