🖥️2 Part: Launch Your Food Business (Bayview) (3/18/25 & 3/20/25)

Are you dreaming of turning your culinary passion into a thriving business? This comprehensive
workshop will equip you with the essential tools and knowledge to plan and launch a successful
food venture.

What You’ll Learn:

•  Effective Planning: Develop a solid foundation for your food business by learning about market research, menu development, and operational planning.
• Multiple Revenue Streams: Discover strategies to diversify your income and create a sustainable business model.
• Food Costing and Pricing: Master the art of calculating food costs and setting competitive prices that ensure profitability.
• Cash Flow Management: Understand the importance of cash flow and learn effective strategies to manage your finances.
• Proven Success Strategies: Gain insights from industry experts on marketing, customer acquisition, and operational efficiency.

Who Should Attend?
✔️ Aspiring food entrepreneurs
✔️ Individuals looking to start a food truck, catering business, or food-related venture
✔️ Existing food business owners seeking to improve their operations and profitability