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SUMMARY:Making Food for Sale in Your Home Kitchen (WBC & SSTB 11/12/25)
DESCRIPTION:Many beloved food businesses began at home — think Mrs. Fields’ cookies or Marie Callender’s pies. If you’ve ever dreamed of selling your own baked goods\, jams\, or other homemade specialties\, cottage food laws could be your first step. These rules allow you to run a small food business from your kitchen\, while also setting important safeguards to protect your customers. \nIn this webinar\, we’ll break down how cottage food laws work\, the types of foods that are typically permitted\, and which items are restricted for safety reasons. \nWe’ll also cover labeling and packaging requirements\, sales limitations\, and how regulations differ from state to state. Whether you’re planning to sell at farmers’ markets\, online\, or simply to friends and neighbors\, this session will help you understand the rules\, avoid common pitfalls\, and confidently take your first steps toward building a compliant home-based food business. \nThank you to the Renaissance Entrepreneurship Center for partnering with us on this event! \nRegister: \nhttps://us02web.zoom.us/webinar/register/WN_2Hq_xnx2TQKEuIF68W8hRg#/registration \nNote: Our services and programs are open to all entrepreneurs. All Renaissance WBC/SOMA programs and services are extended to the public on a nondiscriminatory basis. \n\nAll clients  must register for classes via your client portal account. Here is how you can do it.\n \nAlready a Renaissance Client?  \nLog in to your client portal and access the calendar at the top of your screen \nNew to the Renaissance Community? \nGet started by filling out a client interest form and attending an orientation. \n*All clients must complete an interest form and attend orientation before signing up for classes.* \n \n  \nRenaissance WBC is funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions\, conclusions\, or recommendations expressed are those of the author(s) and do not necessarily reflect the view of the SBA. All SBA programs or cosponsored programs are extended to the public on a nondiscriminatory basis. Reasonable accommodations for persons with disabilities will be made\, if requested\, at least 2 weeks in advance. Contact: Women Business Center wbc@rencenter.org\, (415) 894-9779.
URL:https://rencenter.org/event/making-food-for-sale-in-your-home-kitchen-wbc-sstb-11-12-25/
LOCATION:zoom
CATEGORIES:Legal Workshops
ATTACH;FMTTYPE=image/png:https://rencenter.org/wp-content/uploads/2025/10/🖥️Making-Food-for-Sale-in-Your-Home-Kitchen-WBC-SSTB-11_12_25-2.png
ORGANIZER;CN="Women's Business Center":MAILTO:wbc@rencenter.org
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