{"id":82143,"date":"2023-07-25T05:25:14","date_gmt":"2023-07-25T12:25:14","guid":{"rendered":"https:\/a-bayview-chefs-story-of-african-american-migration\/"},"modified":"2024-05-13T00:21:55","modified_gmt":"2024-05-13T07:21:55","slug":"a-bayview-chefs-story-of-african-american-migration","status":"publish","type":"post","link":"https:\/\/rencenter.org\/es\/a-bayview-chefs-story-of-african-american-migration\/","title":{"rendered":"A Bayview chef\u2019s story of African American migration"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"281\" src=\"http:\/\/rencenter.org\/wp-content\/uploads\/2023\/07\/Captura-de-pantalla-2019-11-07-a-las-15.31.37-300x281-1.png\" alt=\"\" class=\"wp-image-67745\"\/><\/figure>\n<\/div>\n<p><strong>\u201cCarter started her culinary career selling plates at her uncle\u2019s church. Encouraged by success, she decided to go to culinary school to learn both the cooking techniques and the business aspects of the food world. She attended Le Cordon Bleu and in 2017, her Creole food business was born. She called it Boug Cali<\/strong>.\u201d<\/p>\n\n<p>\u201cSince its inception, Carter has held pop-ups in other restaurant spaces and most recently became one of the inaugural food vendors at the Warriors\u2019 new Chase Center. In early 2020, she will be one of the featured restaurants in La Cocina\u2019s forthcoming Tenderloin food hall.\u201d<\/p>\n\n<p>\u201cOn her menu you\u2019ll find an assortment of po\u2019boys, gumbo and burritos, all with Creole touches, an intentional decision to pay homage to both her family\u2019s roots throughout the South and her own upbringing in California.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cCarter started her culinary career selling plates at her uncle\u2019s church. Encouraged by success, she decided to go to culinary school to learn both the cooking techniques and the business aspects of the food world. She attended Le Cordon Bleu and in 2017, her Creole food business was born. She called it Boug Cali.\u201d<\/p>\n","protected":false},"author":40,"featured_media":81116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","inline_featured_image":false,"footnotes":""},"categories":[878,880],"tags":[],"class_list":["post-82143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-cliente"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Bayview chef\u2019s story of African American migration - Renaissance Entrepreneurship Center<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rencenter.org\/es\/a-bayview-chefs-story-of-african-american-migration\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Bayview chef\u2019s story of African American migration - Renaissance Entrepreneurship Center\" \/>\n<meta property=\"og:description\" content=\"\u201cCarter started her culinary career selling plates at her uncle\u2019s church. Encouraged by success, she decided to go to culinary school to learn both the cooking techniques and the business aspects of the food world. She attended Le Cordon Bleu and in 2017, her Creole food business was born. 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